Neapolitan Flip Coffee Pot (Cuccumella or Napoletana) - A Traditional Taste of Naples

The Neapolitan flip coffee pot, also known as the Cuccumella or Napoletana, is a drip brew coffee maker that was once popular in Italy. It is a stovetop drip brew coffee maker that consists of a bottom water chamber, a filter section for coffee grounds, and an upside-down pot on top. As the water boils, the entire device is flipped over, allowing the hot water to filter through the grounds and into the pot.

the Napoletana offers a unique brewing experience that captures the traditional taste of Naples. In this article, we'll explore the history, structure, and use of the Neapolitan flip coffee pot through 15 key questions.

Extraction Time

The extraction time for coffee brewed using a Neapolitan flip coffee pot can range from 10 minutes to more than 20 minutes, depending on the grind size and coffee-to-water ratio.

Grind Size

A fine grind is ideal for brewing coffee in the Neapolitan flip coffee pot, as it produces a stronger flavor compared to coarse grounds.

Caffeine Content

The caffeine content of coffee brewed in a Neapolitan flip coffee pot is comparable to other drip brew methods, depending on factors such as bean type, roast level, and the coffee-to-water ratio.

Ideal Water Temperature

The ideal water temperature for brewing coffee in a Neapolitan flip coffee pot is boiling, around 212°F (100°C).

Coffee-to-Water Ratio

There is no standard coffee-to-water ratio for the Neapolitan flip coffee pot, as the focus is more on the brewing process and enjoying the coffee's aroma rather than precise measurements.

Filter Type

The Neapolitan flip coffee pot uses a built-in metal filter in the middle section, where finely ground coffee is placed.

Body and Mouthfeel

Coffee brewed using a Neapolitan flip coffee pot typically has a medium body and a smooth, well-rounded mouthfeel.

Flavor Profile

The flavor profile of coffee brewed in a Neapolitan flip coffee pot can vary based on the specific beans and roast, but it generally features a balanced, mildly strong flavor that is less bitter than espresso.

Best Coffee Beans

Italian-style, medium-roast coffee beans are ideal for use in the Neapolitan flip coffee pot, as they complement the brewing method and produce a traditional Neapolitan flavor.

Skill Level

The skill level required to brew coffee using a Neapolitan flip coffee pot is not very high, as it involves boiling water, flipping the coffee pot, and allowing gravity to filter the coffee.

Equipment Cost and Maintenance

Neapolitan flip coffee pots are generally affordable and require minimal maintenance. They are available in various materials, including aluminum, stainless steel, and designer versions created by companies like Alessi.

Portability

The Neapolitan flip coffee pot is moderately portable, as it consists of three separate sections that can be disassembled for transport.

Environmental Impact

The environmental impact of the Neapolitan flip coffee pot is relatively low, as it uses a reusable metal filter and does not require disposable materials.

Cultural and Historical Origins

The Neapolitan flip coffee pot was invented in 1819 by a Frenchman named Morize and gained its name from the city of Naples. The device was originally made of copper and later switched to aluminum in 1886.

Acidity

Coffee brewed using a Neapolitan flip coffee pot typically has a moderate acidity level, which can vary depending on the specific beans used and the roasting process.