Swedish Egg Coffee - An Unconventional yet Flavorful Brewing Method

Swedish egg coffee is made by mixing coffee grounds with a raw egg and its shell, creating a clumpy mixture. This mixture is then boiled with water, and the brewed coffee is separated from the grounds by straining or letting the grounds settle to the bottom. The result is a clear, smooth coffee with low acidity.

In this article, we will answer 15 key questions about Swedish egg coffee to help you better understand its unusual characteristics and appeal.

Extraction Time

The extraction time for Swedish egg coffee is relatively short, typically around 4-6 minutes, as the coffee is brewed using a boiling water method.

Grind Size

A medium-coarse grind is recommended for Swedish egg coffee, as it allows for optimal extraction and flavor development.

Caffeine Content

The caffeine content of Swedish egg coffee is comparable to that of drip or pour-over coffee, depending on the coffee-to-water ratio and specific blend of beans used.

Ideal Water Temperature

The ideal water temperature for Swedish egg coffee brewing is at boiling point, or 212°F (100°C).

Coffee-to-Water Ratio

A standard coffee-to-water ratio for Swedish egg coffee brewing is approximately 1:16, but this can be adjusted based on personal taste preferences and desired strength.

Filter Type

Swedish egg coffee does not require a traditional filter, as the egg binds with the coffee grounds and creates a natural filter during the brewing process.

Body and Mouthfeel

Swedish egg coffee has a medium body and a remarkably smooth and clean mouthfeel, resulting from the egg's ability to clarify the coffee and remove bitterness.

Flavor Profile

The flavor profile of Swedish egg coffee is bright, clean, and well-rounded, with a mild acidity and a hint of natural sweetness from the egg.

Best Coffee Beans

Swedish egg coffee can be made with any coffee beans, but a medium roast with balanced acidity and flavor notes is recommended for optimal results.

Skill Level

Swedish egg coffee brewing requires some skill and attention, as the process involves carefully managing the coffee-to-water ratio, boiling water temperature, and egg addition to achieve the desired taste and consistency.

Equipment Cost and Maintenance

Traditional Swedish egg coffee equipment is minimal and affordable, usually requiring only a pot for boiling water and a container for serving. Regular cleaning of the brewing equipment will ensure consistent results and prevent the buildup of coffee oils.

Portability

Swedish egg coffee brewing is relatively portable, as it requires minimal equipment and can be prepared on a stovetop or over a campfire.

Environmental Impact

The environmental impact of Swedish egg coffee brewing is relatively low, as no disposable filters or materials are used in the process.

Cultural and Historical Origins

Swedish egg coffee has its roots in Scandinavian culture, where it has been a popular brewing method for generations. The use of an egg in the brewing process likely originated as a way to clarify coffee and enhance its flavor in areas where high-quality coffee beans were scarce.

Acidity

Swedish egg coffee generally has a low to moderate acidity level, as the egg helps to remove bitterness and produce a smooth and balanced flavor profile.